Home Creamy Creamed turkey luncheon dish

Creamed turkey luncheon dish

Introduce

Chef :

Richard Scott Cunningham

Creamed turkey luncheon dish

Ingredient

3 tablespoons

butter

3 tablespoons

flour

Cooking instructions

* Step 1

Melt butter,stir in flour and seasoning. Slowly pour on milk and stock,stirring constantly. Bring to boiling point. Add diced chicken seasoned with celery salt. Let stand in double boiler over boiling water 20 to 30 minutes. Serve hot.

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