Creamy and thick chicken n dumplins

Name: How to cook Creamy and thick chicken n dumplins - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Us

Introduce

Chef :

Amber Jones

Creamy and thick chicken n dumplins

Ingredient

Food ration :

4-6 servings

Cooking time :

30 mins

4 cups

whole container of heavy cream

whole container of chicken broth

1 1/2 cups

Cooking instructions

* Step 1

Make dough ahead of time

* Step 2

In a bowl mix together all dry ingredients starting with 1 cup of flour and mix well.

* Step 3

Cut in butter with a fork until it is in small chunks and looks like wet sand.

* Step 4

Add in milk and stir gently until dough is formed.

* Step 5

If its too sticky add in more flour until its not too sticky.

* Step 6

Either roll out into a very thin dough and cut into smaller squares or roll out into thumbnail size balls. Make them small bc they will definitely swell up.

* Step 7

In a large pot add in 1 whole container of chicken broth and heavy cream each.

* Step 8

Add both cans of soup and season to taste with all seasonings.

* Step 9

Add in 4 cups of chicken at this time as well.

* Step 10

Over medium heat bring to a simmer until softly boiling and add in dumplins. It will take around 15 minutes or so until dumplins are done.

* Step 11

In a small bowl put in 3 tbsp of corn starch and 3 tbsp of water and make a corn starch slurry. Add slurry in while stirring. I usually add double the amount bc i like mine really thick. This step is totally optional depending on your preference of thickness.