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Ingredient
Creamy Baked Cheesy Chicken π Spaghetti π
Introduce
Ingredient
10 cloves
garlic, minced
1/8 teaspoon
black pepper
1/4 teaspoon
Sazon with achiote
1 box (16 ounce)
spaghetti
1 jar (16 ounce)
pimentos, drained, cut into strips
2 cans (10.5 ounce)
cream of mushroom soup
2 cups
shredded cheddar cheese
Cooking instructions
* Step 1
Rinse and pat dry your chicken breast, then cut into chunksβ¦β¦.
* Step 2
Heat some olive oil in a pot β¦β¦.
* Step 3
Add to olive oil your sliced onion, green pepper, minced garlic, black pepper and Sazon, sautΓ© until veggies are tenderβ¦β¦.
* Step 4
As veggies are cooking boil some water for your spaghetti, donβt forget to salt your water π¦! Cook spaghetti until al dente β¦β¦..
* Step 5
Add into veggies your chicken chunks, sautΓ© until chicken is partially cooked, stirring occasionallyβ¦β¦.
* Step 6
Next add to chicken your pimentos, cream of mushroom soups and milk, sautΓ© all for about 5 minutesβ¦..
* Step 7
Drain spaghetti but leave about 1/2 cup pasta water inside and add to chicken in pot, stir lightlyβ¦β¦Remove pot from heat β¦β¦
* Step 8
Lightly spray a large baking pan with olive oil cooking sprayβ¦
* Step 9
Pour chicken and spaghetti into baking dish, then sprinkle your shredded cheddar cheese all overβ¦β¦.Lightly sprinkle paprika on top β¦..Cover with foil β¦.
* Step 10
Bake in a preheated 350 degree oven for 30 minutes, then uncover and bake for about 10 minutes, or until cheese is golden on top β¦..
* Step 11
Let cool for about 20 minutes, slice into squares and enjoy π!
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