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Ingredient
One pot creamy pasta
Introduce
Ingredient
Food ration :
4 servingsCooking time :
Under 30 mins
1 Tbsp
olive oil
1 Tbsp
butter
450 grams
pasta
2 tablespoons
tomato paste
2.5 cups
vegetable stock
2.5 cups
milk
1/2 cup
shredded mozarella or parmesan
Cooking instructions
* Step 1
Cook the onions and garlic in a pan with 1 tablespoon olive oil and 1 tablespoon butter until semi translucent.
* Step 2
Add the tomato paste, the salt, pepper and paprika and mix together for 2-3 minutes.
* Step 3
Add the tomato and cook for 3-4 minutes until the tomato begins to release liquid.
* Step 4
Add the seasoning, then the vegetable broth, the milk and the pasta aland stir until combined.
* Step 5
Bring to a boil, then cover and simmer under low heat for 10 minutes or until most liquid is absorbed.
* Step 6
Add the cheese with a sprinkle of basil anf parsley. Serve immediately.
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