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Ingredient
Creamy Leek Soup
Introduce
Chef :
RicardoCreamy Leek Soup
Years ago I tried a creamy leek soup at a dinner and was so taken by it that I begged the host for the recipe. With a few minor changes I hereby share the recipe with you.
Ingredient
Food ration :
5 servingsCooking time :
1 hour
1 tablespoon
extra virgin olive oil
4-5
garlic cloves
7 cups
chicken or vegetable stock
1/2 cup
rice (or a small potato)
Cooking instructions
* Step 1
Clean and slice the leeks.
* Step 2
Chop chives.
* Step 3
Peel garlic, remove the germ (green inner sprout) if any, and mince.
* Step 4
In a large pot, heat oil at medium temperature and add the leeks and a dash of salt. Stir to coat leeks in oil. Cook for 6 minutes stirring occasionally.
* Step 5
Add garlic and cook for 2 minutes, stirring.
* Step 6
Add stock, bay leaves, rice, and a dash of salt. Bring to a boil, reduce heat, cover and simmer for 30 minutes.
* Step 7
Remove from heat, add ground white pepper and cayenne, if desired. Purée with an immersion blender until smooth.
* Step 8
Serve hot or cold with plain Greek yogurt, if desired, and chopped chives.
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