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Ingredient
Tawa Baked Zebra Cake
Introduce
Ingredient
2 Cups
Maida
1 Cup
Oil
2 Tsp
Vinegar
1 1/2 Cup
Sugar
1 Tsp
Vanilla Essence
1/4 Cup
Cocoa Powder
1 Cup
Milk
1 Tsp
Baking Powder
1/2 Tsp
baking soda
Cooking instructions
* Step 1
In a blender, blend milk sugar,oil and vinegar all together
* Step 2
You get like this consistency, remove in a bowl, and keep a strainer on, add Maida, baking powder, soda powder and strain
* Step 3
Add vanilla essence and mix then divide Into 2 bowls,1 bowl add the cocoa powder.
* Step 4
Mix properly with no lump, take the baking bowl spread oil all inside, then add 1 tbsp chocolate batter in the center, then add 1 tbsp normal in the center, keep repeating until the bowl is full, and give design with toothpick.
* Step 5
Head tawa and place it in non-stick pan for 35 to 40 mins on low flame
* Step 6
Until it is done, insert a toothpick and see if it dry means cooked, let cool down and enjoy.
Note: if there is a photo you can click to enlarge it
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