Home Dish Kashmiri Wheat Roti

Kashmiri Wheat Roti

Introduce

Chef :

Shayla Saleem

Kashmiri Wheat Roti

Super soft Kashmiri roti with an aromatic flavor and delectable can be eaten plain or with sweet or pickle #goldenapron2 #post9 #jammukashmir

Ingredient

4 Tbsp

Butter

1 Cup

Milk

1 Pinch

Hing

Cooking instructions

* Step 1

Combine wheat, salt,hing, black pepper, the rest dry ingredients, add butter
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* Step 2

Mix properly like shortbread after add milk little by little and make soft dough.
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* Step 3

Keep for 10 mins and roll out soft Chapati and cook on tawa by adding butter both sides while cooking.
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Note: if there is a photo you can click to enlarge it

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