Kashmiri Wheat Roti
Introduce
Chef :
Shayla Saleem
Kashmiri Wheat Roti
Super soft Kashmiri roti with an aromatic flavor and delectable can be eaten plain or with sweet or pickle
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Cooking instructions
* Step 1
Combine wheat, salt,hing, black pepper, the rest dry ingredients, add butter
* Step 2
Mix properly like shortbread after add milk little by little and make soft dough.
* Step 3
Keep for 10 mins and roll out soft Chapati and cook on tawa by adding butter both sides while cooking.
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