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Home Dish Idliappam (hoppers)

Idliappam (hoppers)

Name: How to cook Idliappam (hoppers) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Shayla Saleem

Idliappam (hoppers)

#goldenapron #post15

Ingredient

2 cups

Rice flour

1 cup

Fresh Grated Coconut

6 cups

Boiled Water

1 tsp

oil

As per taste

Salt

Cooking instructions

* Step 1

Add salt and oil to the rice flour and mix it properly

* Step 2

Now add boiled water little by little let it form a soft dough

* Step 3

Feed small small portions into the mould

* Step 4

And spread it in idliappam tray to steam, add little coconut on top and steam for 30 minutes

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Tag

rice flour fresh grated coconut boiled water oil Salt

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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Food by the same author

Idliappam (hoppers)

Introduce

Chef :

Idliappam (hoppers)

Ingredient

Rice flour

Fresh Grated Coconut

Boiled Water

oil

Salt

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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