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Ingredient
Kheera Choru (leafy Vegetable rice)
Introduce
Ingredient
2 Cups
Rice
1 Cup
Any Leafy Vegetable
1 tsp
Cumin Seeds
1/2 tsp
Turmeric Powder
1 tbsp
Ginger Garlic Paste
1 Stick
Cinnamon
as required
Salt
as required
Water
as required
Oil
Cooking instructions
* Step 1
Heat a pressure cooker pour oil and cumin and the rest of whole Garam Masala,add the onion,ginger garlic fry golden colour
* Step 2
Add kheera let fry till raw smell goes then add turmeric powder,add rice
* Step 3
Pour water,add salt and close lid and after 1 whistle off the heat,wait after 10 mins open the pressure cooker
* Step 4
And the rice is beautifully cooked
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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