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Ingredient
Jallar Appam (net appam) With Chicken Curry
Introduce
Cooking instructions
* Step 1
Grind the onion and the fennel seeds together and remove the juice
* Step 2
Grind the Maida with egg and add the strain onion juice in it
* Step 3
Add required salt and feed in bottle which have 5 holes in it(jalla appam bottle)
* Step 4
Heat a non stick pan and pour the batter like net,remove in a plate after Few mins fold and keep aside
* Step 5
Tasty jallar appam ready can be eaten with egg roast,chicken Curry, mutton Curry etc....
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