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Ingredient
Egg Appam
Introduce
Ingredient
2 Cups
Rice (soaked night)
1 Cup
Cooked Rice
1 Cup
Fresh Grated Coconut
1 tsp
Soda Bicarbonates
1 tsp
Sugar
to taste
Salt
1
Egg
Cooking instructions
* Step 1
Grind soaked rice with coconut
* Step 2
Add cooked rice and grind again
* Step 3
Let it be little thick paste
* Step 4
Let it sit for 4 hrs
* Step 5
In a bowl add 4 tbsp appam batter with soda bicarbonates
* Step 6
Add salt,sugar and little water if it's too thick and keep aside for 15 mins
* Step 7
Heat appam pan swipe little oil and pour 1 tbsp batter and stir the pan round so that the appam take it's shape,break the egg in the center of the appam
* Step 8
Cover it let cook for 5 mins
* Step 9
Spongy appam is ready.
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