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Ingredient
Creamy Loaded Potato Soup
Introduce
Chef :
RavenCreamy Loaded Potato Soup
This soup is a wonderful comfort food for a cold winter night, or anytime. Its so filling and delicious.
Ingredient
1/2 pound
bacon cut in bite size pieces
3 cloves
garlic, minced
6 tablespoon
butter
1/3 cup
all-purpose flour
2 cups
whole milk
2/3 cup
sour cream
1/2 cup
heavy cream
2 cups
Cheddar cheese shredded
4 cups
chicken broth
Cooking instructions
* Step 1
Cut bacon into bite size pieces and fry until crispy.
* Step 2
Use the rendered bacon dripping to cook the diced onion until translucent.
* Step 3
Add garlic and stir intil fragrant. Remove from heat.
* Step 4
In dutch oven or stock pot, add the chicken broth, diced potatoes, onion, garlic.
* Step 5
Bring to a soft boil and cook until potatoes are fork tender.Lower heat to simmer.
* Step 6
Put 6 tablespoons of butter in skillet and melt. Add 1/3 cup flour and stir until smooth. Cook about 3 minutes to get rid of raw flour taste.
* Step 7
Add the whole milk to the rue mixture. Cook until thick and bubbly.
* Step 8
Add the rue to the simmering pot with broth. Stir and simmer until slightly thickened.
* Step 9
Add the sour cream, heavy cream, cheese and bacon pieces. Save some bacon for garnish.
* Step 10
Heat but do not boil. Serve with extra dollop of sour cream, cheese and bacon.
* Step 11
I like chives in mine but its optional. Salt and pepper to taste.
* Step 12
You can mash the potatoes or puree half and have a less chunky soup if you like. Plus it thickens soup more. If you like it thicker, add some instant potatoes to your thickness of choice.
Note: if there is a photo you can click to enlarge it
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