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Ingredient
Love bird's daleem
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Chef :
syedas kitchanLove bird's daleem
#Joy mere hubby ka bohot dino say dil tha daleem khanay ka sochay tha hubby ko surprised dingo in ke office say any say pehlay tayyar kar longi a ke khai gay to khush ho jay gay haleem ka qorma Mein nay baba diya tha gaihon ubal rahay thay mere chotay ko Baitay ko teka lagwaya tha bohot taiz bukhar hogya tha mere godh say utar ni rahay 8 nah gay hubby I to khanay ready na tha q ke bachay nay chota ni mein dar gai hubby dantay gay per unhon nay chenge kiya dalay galnay rakhi poch ke qorma ka masala bhonay pyaz Kati gosht ke reshay kiya haleem ghoti jab tayaar hogai to end Mein baghar laganay mujhay bulaya or kaha mere bv nay banai pori daleem sati mehnat ja kaam to unhon nay hi kiya thanku hubby💕💓mere mother in low ki tabiat thek ni thi is liye warna help karti wo lazmi
Ingredient
Food ration :
15 servingsCooking time :
2 hours
2 packet
qorma masala
1 1/2 kg
beef
1 kg
onion
Half kg
gehon bhega hua
1 cup
jou bhega hua
1 cup
chanay ki daal bhege hoe
1 cup
mong daal
1 cup
masoor dal
Half cup
chawal
1/2 kg
dahi
Cooking instructions
* Step 1
Sub say pehlay 1 kg pyaz brown kijia nikal ke pees lijia ab dahi Mein adrak lehsan qorma masala ke paket agar apko spice ziada chahia apni Marzi mitabiq lal pisi mirch daal ke is mein gosht mila ke mix kijiA masala adha ghanta marinate ke liye rakh dijia aboil garam kijiA us mein yeh marinate masala daal thoday bhon lijia or gosht galnay Tak pakai
* Step 2
Jab gosht gal jay to salam Mein apni Marzi ke hisaab say garam masala or Green chilli dha kub daal ke achay say bhon lijia ab gosht nikal ke reshay kar lijia or salan bhon lijia
* Step 3
Ek daraf gehon galnay rakhay us Mein namak or haldi daal ke galnay rakhia jab galnay per I to sati bhegi hoe daal or chawal daal isi ke Pani Mein gala lijia agar Pani Kam hai to hisaab say Pani garam khola ke alag say gehon Mein shamil kijiA warna daal akadh jay gi jub dalay Kal jay to achay day ghosts lagai ab resha kiya hua gosht bhi Is mein shamil kar lijia gosht ke resha achay day mix hojay to worms nasal bhi dal dijia or ghota lagray jay
* Step 4
Jub ghota achay say lag jay sub chez yak jan hojay to ek pyaz bari brown kar ke baghar laga lijia mazeedaar haleem ko haray masala brown pyaz or lemon ksath surved kijia chat nasal bhi shamil kar lijia mazeddar si daleem khanay ke lite ready hay
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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