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Ingredient
Creamy Bacon & Garlic Pasta
Introduce
Ingredient
Food ration :
3 servings
150-200 ml
all-purpose cream
1/2 c
evaporated filled milk
to taste
Salt & pepper
Cooking instructions
* Step 1
Cook pasta of choice according to instructions.
* Step 2
Meanwhile, in a little oil, sauté garlic until lightly golden.
* Step 3
Sauté in the bacon. Sprinkle salt and pepper. Cook bacon until it's oil has come out and some bits are slightly crisp.
* Step 4
Mix the broth cube in the evaporated filled milk. Then pour it on the pan with the bacon. Mix in well. Let it bubble, stir.
* Step 5
Add the cream. Mix in well. Taste and adjust saltiness. Let it simmer a bit and turn off heat.
* Step 6
Top over your pasta, enjoy!
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