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Ingredient
Gol Gappay
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Chef :
syedas kitchanGol Gappay
#wearetogether mazedaar gool kappay mid night dil KIA bohot bhon lagi this much bahar ka khanay ki I mean gool kappay ki book this bus lockdown to chalra hai ab chops bhi 5 bajay band ho jati hai saman pora nahi tha bus Jo tha ghar mein using say kaam chalaya imli ki chutney na ban saki
Ingredient
Food ration :
6to8 servingsCooking time :
1 hours
1 cup
soji
1 cup
maids
1 tea spoon
salt
1 tea spoon
bsking powder
1 cup
imli ka pests
1 cup
safaid chanay
1 tea spoon
Kala namak
1 tea spoon
pisi Kali mirch
1 tea spoon
Pisa dhanya
Cooking instructions
* Step 1
Sub say pehlay maida soji namak or baking powder daal ke doh gond lijia malmal ka kapra rakh ke dhak day ek ya adha ghanta rest dain. Ab chotay paiday nikal ke patli roti bailay cut kar ke cutter say fry lijia
* Step 2
Khattay pani ke liye sub say pehlay daigchi mein imli ka pulp,sonth, namak,Kala namak,pisi Kali mirch,Pisa dhanya,zera powder,kuti mirch daal ke pulp ke sath paka lijia ta ke kachay masala ki smeel chalk jay ab jab pak jay imli ka paste to pani daal ke khool dijia khatta tayaar hai chanay or khattay pani ke sath gool kappay fry kar ke survey lijia.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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