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Ingredient
Pull apart garlic bread
Introduce
Ingredient
1 1/2 cup
Wheat flour
1/2 cup
Maida/ all-purpose
1 tsp
Yeast
1 tbsp
Sugar
1 tsp
Olive oil
1/4 tsp
Salt
1 tsp
Milk
1 tsp
Crushed garlic
1/4 tsp
Chilli flakes
1/4 tsp
Oregano
1 tbsp
Butter
Cooking instructions
* Step 1
Take yeast n sugar in bowl. Add lukewarm water.
* Step 2
Mix well n cover it. Keep aside to rise for 10 mins.
* Step 3
Now sieve wheat flour, maida n salt. Now add yeast n sugar water.
* Step 4
Mix it and knead soft dough. Knead it for 10 mins till it gets smooth texture.
* Step 5
Cover it n keep it to ferment for 1 - 2 hrs. (depends on weather)
* Step 6
Now dough will b double the size. Grease your hands n punch the dough.
* Step 7
Now take olive oil n crushed garlic n salt. Mix it with dough. Knead again for 5-7 mins
* Step 8
Now grease baking tin. Transfer n arrange dough in it. Then tuck the dough with your fingers.
* Step 9
Apply garlic oil all over the tucked dough. Sprinkle chilli flakes n oregano all over
* Step 10
Cover n keep it for 10 mins for second proofing.
* Step 11
Preheat oven at 200 ° C for 10 mins.
* Step 12
Now apply milkwash over the dough n bake it for 35-40 mins.
* Step 13
When done take out and apply butter. Then cover it with damp cloth for 30 mins.
* Step 14
Your soft n delicious pull apart garlic bread is ready.
* Step 15
Serve hot with tomato concassse.
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