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Ingredient
Handwa
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Ingredient
1 cup
besan
1/2 cup
sooji
1/2 cup
grated n squeezed lauki
to taste
Salt
1/4 tsp
haldi
1/2 tsp
red chilli powder
1/4 tsp
ajwain
1/2 tsp
sugar
1/2 cup
curd
1/4 tsp
baking soda
1/2 tsp
Eno
1-2 tsp
oil
1/2 tsp
rai
1/2 tsp
til
4-5
curry leaves
1/8 tsp
hing
as needed
Coriander leaves to garnish
Cooking instructions
* Step 1
In a bowl mix all ingredients for batter.
* Step 2
Make smooth batter.
* Step 3
Cover n Keep aside n give rest for 15 mins.
* Step 4
Now heat tadka pan n heat oil.
* Step 5
Put rai, til n curry leaves.
* Step 6
Now mix eno n stir the batter quickly n pour in tadka pan.
* Step 7
Simmer the flame n cook for 8 -10 mins.
* Step 8
Now flip over other side. Cook for another 5-6 mins.
* Step 9
Now take out in dish.
* Step 10
Cut in desired shape n serve hot with green chutney n ketchup
Note: if there is a photo you can click to enlarge it
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