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Ingredient
Instant Dhokla
Introduce
Ingredient
1 cup
semolina
1/2 cup
yogurt
1/4 tsp
Fresh malai/cream
to taste
Salt
1/4 tsp
Baking Soda
1 tsp
Sesame seeds
1/2 tsp
Eno
1 tsp
oil
1/2 tsp
rai/mustard seeds
1/4 tsp
jeera(cumin) seeds
2 tsp
Curry leaves
Cooking instructions
* Step 1
In a bowl take suji, salt, yogurt, sesame seeds, baking soda and malai.
* Step 2
Mix well.
* Step 3
Make soft batter.
* Step 4
Keep aside for 10 mins.
* Step 5
Now grease the tin.
* Step 6
Take sufficient water in steamer and boil it.
* Step 7
Now take batter and check the consistency. Add water if required.
* Step 8
Now add eno and mix well and stir continuously till frothy and fluffy.
* Step 9
Immediately pour into greased in and sprinkle sesame seeds and keep it for steaming for 15 - 20 mins.
* Step 10
When done take out and let it cool for 5 mins.
* Step 11
Now prepare tadka. Heat oil add rai jeera curry leaves and green chillies.
* Step 12
* Step 13
Pour over dhokla.
* Step 14
Now cut and serve hot with choice of ur chutney.
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