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Ingredient
Vada Pav
Introduce
Ingredient
For
batter-
1 cup
besan
to taste
Salt
1/4 tsp
haldi (turmeric powder)
1/4 tsp
Lal mirchi powder
1/4 tsp
Ajwain
Pinch
baking soda
For
vada :
1 tsp
crushed Ginger chill
1 tbsp
Coriander leaves chopped
1/4 tsp
rai
1/4 tsp
haldi
4-5
curry leaves
1 tsp
oil
as required
Oil to fry
6-8 pcs
pav
as required
Dry garlic chutney to serve
Cooking instructions
* Step 1
In a bowl mix all ingredients of batter.
* Step 2
Make smooth batter.
* Step 3
Heat oil in a pan. Put rai the add ginger chill.
* Step 4
Add boiled and mashed potatoes.
* Step 5
Add salt and haldi. Mix well and cook for 2 mins.
* Step 6
Add coriander leaves.
* Step 7
Now let it cool for 5 mins.
* Step 8
Grease your hands and make lemon size balls.
* Step 9
Now dip and coat in besan batter and fry it in medium hot oil.
* Step 10
Fry till golden brown.
* Step 11
According fry all vadas.
* Step 12
Now take pav cut and put garlic chutney and vada.
* Step 13
Serve with fried green chill and chutney.
* Step 14
Serve hot.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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