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Ingredient
Baked Cheese burst rajma stuffed Tomato Tarts
Introduce
Ingredient
8 pcs
- Tart shells
3-4 cubes
- cheese
1 cup
pre cooked - Rajma
2 tbsp
cooked - Rice
1 tbsp
- Butter
1 tbsp
- Breadcrumbs
1/2 tsp
- pepper powder
as required
Oil to fry
as required
to garnish coriander leaves
Cooking instructions
* Step 1
In a non stick pan take half of precooked rajma. Cook and mash rajmas till gravy thickens
* Step 2
Add Rice. Mix well.
* Step 3
Add pepper powder and breadcrumbs. Mix it and let it cool.
* Step 4
Now take little portion and put cheese and roll it and make lemon size balls.
* Step 5
Fry till golden brown.
Keep aside.
* Step 6
Now cut tomatoes into halves.
* Step 7
In a non stick pan take butter and cook tomatoes for 2 -3 mins or little tender
* Step 8
Take out.
Now arrange tarts in baking tray and put tomatoes.
* Step 9
Fill with 1/2 of rajma gravy and put rajma balls over it.
* Step 10
Sprinkle grated cheese. Bake it for 5 mins in preheated oven
* Step 11
Garnish it on coriander leaves.
* Step 12
Serve with more of rajma gravy over it and enjoy this delicious Baked Cheese burst rajma stuffed Tomato Tarts.
Note: if there is a photo you can click to enlarge it
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