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Ingredient
Hydrabadi Chutney
Introduce
Ingredient
1 tsp
chana dal
1 tbsp
white til( sesame seeds)
1 tsp
oil
1 tsp
Jeera/ cumin seeds
1 tsp
ginger chopped
1 tsp
green chillies chopped
1 tsp
Tamarind
1 cup
coriander leaves
To taste
Salt
1 tsp
haldi( Turmeric powder)
1 tsp
rai/ mustard seeds
1 tsp
jeera/ cumin seeds
1 tsp
urad dal
as needed
curry leaves
Cooking instructions
* Step 1
Take pan and dry roast til and chana dal. Take out in dish and let it cool.
* Step 2
Now in same pan heat oil.
* Step 3
Put jeera and let it splutter. Add garlic cloves. Saute it.
* Step 4
Now put onions. Cook for a min. Add ginger, chilli and tamarind. Mix well.
* Step 5
Now add coriander leaves. Cook for a min and add tomatoes. Mix well.
* Step 6
Add all dry spices. Add half cup of water.
* Step 7
Mix well. Cover and cook for 10 mins on slow flame.
* Step 8
Keep aside and let it cool.
* Step 9
Now in a mixer jar take roasted chana dal and til.
* Step 10
Grind it to make powder.
* Step 11
Now add cooked tomatoes in this powder.
* Step 12
Blend it and make smooth paste.
* Step 13
Now for tadka heat oil.
* Step 14
Add rai and let it splutter.
* Step 15
Add jeera, chana dal and Urad dal.
* Step 16
Roast properly. Add curry leaves and red chilli.
* Step 17
Now add chutney on tadka and mix well.
* Step 18
Delicious chutney is ready.
* Step 19
Serve hot with steamed rice.
Note: if there is a photo you can click to enlarge it
Tag
Chana dal
white til( sesame seeds)
oil
Jeera (Cumin Seeds)
garlic cloves
onion, roughly chopped
ginger, chopped
green chillies chopped
Tamarind
coriander leaves
large tomatoes chopped
Salt
lal mirchi (red chilli)powder
haldi /Turmeric powder
Rai/ Mustard Seeds
urad dal
whole dry red chilli
Curry leaves
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