Pear Custard Dessert 🍐

Name: How to cook Pear Custard Dessert 🍐 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 to 10 servings
Cuisine: Us

Introduce

Chef :

Chris Gan

Pear Custard Dessert 🍐

This is a quick dessert that mixes up in a blender! It’s the perfect dessert to whip up for guests or for a snack with tea or coffee. It’s not overly sweet, and you can use firm fruits other than pears (like apples, nectarines, plums, peaches, etc.) This recipe is modified from Dinner at the Zoo

Ingredient

Food ration :

8 to 10 servings

Cooking time :

40 to 45 minutes

1/4 cup (4 Tablespoons)

unsalted butter, melted

large eggs, at room temperature

3/4 cup

milk, at room temperature

1/4 teaspoon

kosher salt

1/3 cup

white sugar

1/3 cup

all purpose flour

2 teaspoons

vanilla extract

3/4 teaspoon

ground cinnamon

1/4 teaspoon

cardamom (optional)

Cooking instructions

* Step 1

🍐 Gather the ingredients and allow the eggs to come to room temperature.

* Step 2

Peel the pears and slice them thinly (about 1/4” wide). Grease the bottom of a 9” baking pan and layer the pears in it. My pears were large, so I used about three and a half of them.

* Step 3

Put all the remaining ingredients into a blender and blend on medium speed for about 30 seconds.

* Step 4

Pour the blended mixture over the pears.

* Step 5

Bake in the preheated oven for 40 to 45 minutes or until the top of the custard is lightly browned and firm to the touch. Serve with a dusting of powdered sugar, whipped cream, or caramel drizzle.