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Ingredient
Paneer dhamaka
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Ingredient
250 gms
Paneer
1/2 each
Red and yellow capsicum (cubed)
1 tbsp
Spring onions
1/2 tsp
Ginger julienne
1/2 tsp
Garlic crushed
as required
Coriander leaves to garnish
1 tbsp
Cornflour
1 tsp
Soya sauce
1 tsp
Green chilli sauce
1 tsp
Red chilli sauce
1 tsp
Ketchup
1/4 tsp
Vinegar
as per taste
Salt
1/4 tsp
Pepper powder
1 tsp
Oil
Cooking instructions
* Step 1
In a pan heat oil. Put ginger garlic and chilli. Saute for a minute.
* Step 2
Add sliced Onion and Capsicum. Saute for a minute
* Step 3
Add salt and pepper. Mix well. Add all sauces and vinegar.
* Step 4
Make slurry with Cornflour and mix it. Add 1/4 cup of water.
* Step 5
Mix well and add Paneer. Cook for a minute. Sprinkle spring onions and coriander leaves.
* Step 6
Serve hot.
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