Home
Ingredient
Harabhara Kebab
Introduce
Ingredient
1/2 cup
Coriander leaves finely chopped
1/2 cup
Green peas boiled and mashed
1/4 tsp
Ginger chopped
to taste
Salt
1/4 tsp
Black pepper powder
1/4 tsp
Jeera powder
1/4 tsp
Chaat masala
as required
Oil to fry
Cooking instructions
* Step 1
Coarsely Grind coriander ginger and chilli.
* Step 2
Now in a bowl mix all ingredients and mash and mix very well.
* Step 3
Grease your palm and make cutlets/tikkis of any shape you like.
* Step 4
Deep fry on medium to high flame till pinkish brown.
* Step 5
Garnish it.
Serve hot with choice of your chutney /Dip.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic