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Ingredient
Gulab jamun floating in custard sauce
Introduce
Ingredient
6 pcs
Gulab jamun
500 ml
Milk
1/2 cup
Sugar
1 tbsp
Pineapple custard powder
1 tbsp
Tutti fruti
1 tbsp
Mix nuts
as needed
Sprinklers to garnish
Cooking instructions
* Step 1
In a pan boil milk. Keep half cup aside.
* Step 2
Add sugar and boil it.
* Step 3
Mix custard powder in half cup of milk. Stir it without forming lumps.
* Step 4
Add un boiling milk and stir continuously to avoid lumps.
* Step 5
When cool keep it in fridge for 2-3 hrs.
* Step 6
Now in serving bowls put custard sauce and put gulab jamuns on top of it and garnish with tuti fruti and sprinklers.
* Step 7
Serve chilled. Enjoy.
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