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Ingredient
Mooli Paratha
Introduce
Ingredient
Food ration :
2 servings
1 cup
Wheat flour
1 tsp
Green chilli - chopped
1 tbsp
Coriander leaves
to taste
Salt
1/2 tsp
ajwain or carom seeds
1 tsp
Oil
as needed
ghee to apply
Cooking instructions
* Step 1
In a bowl take wheat flour and add salt and oil.
* Step 2
Knead soft dough. Keep aside.
* Step 3
In a bowl take grated mooli and add salt, green chilli, coriander leaves and ajwain.
* Step 4
Mix well. Stuffing is ready.
* Step 5
Now take little portion and roll it and stuff some mixture and bind and roll again.
* Step 6
Now cook paratha on both sides by applying ghee.
* Step 7
Serve hot with curd, chutney and papad. Enjoy delicious meal in winter.
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