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Ingredient
Bloody finger rolls
Introduce
Ingredient
2 medium
Potatoes boiled and mashed
1 tsp
Green chillies chopped
1 tbsp
Bread crumbs
1 tsp
Coriander leaves
1/2 tsp
Jeera powder
to taste
Salt
For frying
Oil to fry
For decoration
Brinjal
For garnishing
Ketchup and mux fruit jam
Cooking instructions
* Step 1
In a bowl mix all ingredients.
* Step 2
Give shape like fingers
* Step 3
With the help of fork give shape of marks on fingers.
* Step 4
Fry till golden brown and crisp
* Step 5
Now in a serving plate garnish with ketchup and jam.
* Step 6
Enjoy bloody finger rolls on Halloween day.
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