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Ingredient
Kofta Curry
Introduce
Ingredient
1/2 cup
Paneer
1 tsp
Capsicum finely chopped
1 tsp
Onion chopped
to taste
Salt
1 tsp
Bread crumbs
1 tsp
Cornflour
1 tsp
Ketchup
1 tsp
Kaju / melon seeds paste
1/4 tsp
Kasoori methi
1/4 tsp
Jeera
1
Dalchini
2
Laving
1/4 tsp
Haldi
1/2 tsp
Lal mirchi powder
1/2 tsp
Dhania powder
1/4 tsp
Kitchen king masala
Cooking instructions
* Step 1
Mix all ingredients of kofta and make balls
* Step 2
Cook on preheated appe pan till golden brown. Keep aside.
* Step 3
In a mixer jar grind all together -onion garlic ginger chilli and tomatoes.
* Step 4
In a kadai dry roast jeera, laving, dalchini and tej patta.
* Step 5
Put onion tomato paste. Cook till water evaporates.
* Step 6
Add kaju/melon paste. Cook for a min.
* Step 7
Add all dry spices. Mix well.
* Step 8
Add water to make thick gravy. Let it cook for 5 mins.
* Step 9
Add koftas. Cover and cook for 5 mins.
* Step 10
Garnish with coriander leaves.
* Step 11
Serve with roti /parathas.
Note: if there is a photo you can click to enlarge it
Tag
For Koftas : boiled potatoes medium
paneer
green chilli chopped
capsicum, finely chopped
onion, chopped
Salt
bread crumbs
cornflour
Onion medium
tomatoes medium
Garlic ginger chillie paste
ketchup
Kaju / melon seeds paste
kasoori methi
jeera
tej patta
dalchini
Laving
Haldi
Lal Mirchi powder
dhania powder
kitchen king masala
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