Home
Ingredient
Strawberry Thandai
Introduce
Ingredient
8-10 pc
Kaju -
8-10 pc
Badam -
1 tsp
Melon seeds-
1 tsp
Khus khus -
8-10
Elaichi -
1 tbsp
Saunf -
1 tsp
Peppercorn -
8-10 strings
Saffron -
1/2 cup
Sugar -
1 ltr
Milk -
to taste
Strawberry pulp/sauce
as needed
Pistachio nuts to garnish
Cooking instructions
* Step 1
Soak kaju badam, khus khus melon seeds for overnight or 4-5.
* Step 2
Peel soaked badam. Make smooth paste by adding little water.
* Step 3
Grind saunf elaichi khuskhus peppercorn. Make fine powder.
* Step 4
Boil milk and reduce to half till thicken.
* Step 5
Add little sugar. Keep aside to cool. Then put it in deep fridger to get chilled.
* Step 6
Add paste and powder and mix well. Strain it in glass jar. Keep in deep fridge to get chilled.
* Step 7
Now in serving glasses put strawberry crush and pour chilled masala milk and stir it lightly.
* Step 8
Garnish with pistachios and strawberry sauce.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic