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Ingredient
Jaljeera
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Ingredient
Food ration :
2 persons
1/2 cup
Mint leaves
3/4 cup
Coriander leaves
1 tsp
Roasted cumin
1 tsp
Black salt
1/2 tsp
Amchur
1/4 tsp
Sugar
3 to 4 tsp
Lemon juice
Cooking instructions
* Step 1
Wash mint and coriander leaves propely.
* Step 2
In a mixer jar add mint and coriander leaves...black salt....roasted cummin and amchur and sugar.
* Step 3
Blend it by adding water.
* Step 4
Add lemon juice and soda.
* Step 5
Garnish with boondi.
* Step 6
Serve chilled and enjoy summer cooler.
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