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Ingredient
Methi Gottas
Introduce
Ingredient
1 cup
Fresh methi leaves
1 cup
Besan
to taste
Salt
1 tsp
Sugar
3 to 4
Peppercorn
1/2 tsp
Crushed coriander seeds
1/4 tsp
Haldi powder
1/2 tsp
Lal mirch powder
1/4 tsp
Baking soda
1/4 tsp
Ajwain
Cooking instructions
* Step 1
Wash methi leaves and chop it.
* Step 2
In a bowl add all the ingredients and make semi soft batter.
* Step 3
Heat oil in a wok.
* Step 4
Put dumplings one by one and fry it on medium hot oil.
* Step 5
Fry all remaining.
* Step 6
Serve hot with ketchup or mint chutney.
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1. Start Small
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