Home
Ingredient
Minty Chutney
Introduce
Ingredient
1 cup
Coriander leaves -
1/2 cup
Mint leaves -
3-4 pc
Green chillies -
1 tsp
Lemon juice -
to taste
Salt
1/2 tsp
Black salt -
1/2 tsp
Bunna jeera powder -
1/4 tsp
Sugar -
Cooking instructions
* Step 1
Wash and chop mint and coriander leaves.
* Step 2
Chopped everything and put it in mixer jar
* Step 3
Grind to a smooth paste.
* Step 4
Add dry spices and add lemon juice.
* Step 5
Mix well and store it in jar. Can b stored and used for week or ten days.
* Step 6
Can b served with parantha/puri/chillas/sandwiches etc.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic