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Ingredient
Stovetop Stew Over Ziti Rigati
Introduce
Ingredient
Food ration :
12 people
4 pounds
small white potatoes
1 pound
carrots
3 pounds
ground chuck
1 teaspoon
rubbed sage
1 teaspoon
granulated garlic powder
As needed
salt
1 teaspoon
ground black pepper
2/3 cup
all purpose flour
1-2/3 cup
beef broth
1 pound
ziti rigati
As needed
water to boil pasta
1 tablespoon
salt for pasta water
2 tablespoons
vegetable oil for pasta water
Cooking instructions
* Step 1
Start browning the beef with the chopped onions, and salt. Wash and chop the potatoes. Season the potatoes with a bit of salt. Coat all the pieces. Add to the browned beef.
* Step 2
Peel and slice the carrots on a bias. Add the beef and potatoes. Stir together and add the seasonings.
* Step 3
When the potatoes are fork tender add the butter and allow to melt. Add the flour and stir gently in allow it to cook for 7 minutes.
* Step 4
Pour the beef broth and allow to thicken. Gently stirring often.
* Step 5
As the stew is cooking boil the pasta water ingredients. When the water is boiling add in the pasta. Cook as instructed on the package. Drain the pasta when it's done. Melt the butter in the pot stir in the drained pasta completely coating the pasta with butter.
* Step 6
Serve the stew over the pasta. I hope you enjoy!!!
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