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Ingredient
Harabhara aloo matar
Introduce
Ingredient
Food ration :
2 personsCooking time :
10 mins
1 bunch
Spinach - (blanched and pureed)
1 cup
Mutter -
3-4 cloves
Garlic -
3-4 pc
Green chillies -
1 tbsp
Fresh cream/ malai -
to taste
Salt
1 tsp
Red chillie powder -
1 tsp
Ciba Turmeric powder -
1/4 tsp
Ciba hing -
1 tsp
Ciba garam masala -
1 tbsp
Oil
Cooking instructions
* Step 1
In a pressure cooker heat oil and add onion garlic chilli.
* Step 2
Cook till brownish in colour.
* Step 3
Add tomato paste. Cook till oil separates.
* Step 4
Add cream. Mix well.
* Step 5
Add all dry spices. Cook for 2 mins.
* Step 6
Add spinach and aloo mutter. Mix well.
* Step 7
Water 1 cup water. Pressure cook for 2- 3 whistles.
* Step 8
It's done. Garnish with fresh cream
* Step 9
Serve hot with tandoori roti/ plain roti/ parathas.
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