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Ingredient
Aachari baingan
Introduce
Ingredient
Food ration :
2- 4 personsCooking time :
15 mins
1 tsp
Mustard seeds -
1 tsp
Jeera
1/2 tsp
Kalongi/nigelle seeds
1 tsp
Saunf/fennel powder
1/2 tsp
Ajwain/ carom seeds
1/2 tsp
Methi/fenugreek seeds
to taste
Salt
1/2 tsp
Ciba haldi powder
1 tsp
Lal mirchi powder
1 tsp
Ciba Achaari masala
1 tsp
Ciba garam masala
1/4 tsp
Ciba hing
1 tbsp
Mustard oil
Cooking instructions
* Step 1
In a wok heat mustard oil. Bring it to smoking point. Switch off gas.
* Step 2
Now again heat same oil and add mustard seeds, jeera, kalongi, ajwain, saunf, methi seeds and hing.
* Step 3
Saute for a min. Add ginger garlic chilli paste.saute it.
* Step 4
Now add onions.cook till translucent and tender.
* Step 5
Add tomatos. Mix well and cover it for 2 mins and till oil separates.
* Step 6
Now add all the dry spices. Mix well and add 1 cup of water.
* Step 7
Put slit brinjals and mix and coat masalas properly.
* Step 8
Cover and cook till done. Open and ck in between and add water if required as per ur requirements.
* Step 9
Garnish with coriander leaves.
* Step 10
Serve hot with steamed /plain rice/ roti/ paratha.
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