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Ingredient
Garlic chutney paratha
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Cooking instructions
* Step 1
Knead dough by mixing all ingredients
* Step 2
Keep aside for 5 mins.
* Step 3
Knead dough once again.
* Step 4
Take one portion of dough and roll little and spread 1 tsp of garlic chutney.
* Step 5
Bind it well. Again roll chapatti.
* Step 6
Heat griddle. Cook it by applying ghee on both side till crispy and brown in colour. Make others in same way.
* Step 7
Serve hot with green chutney / papad/ tea/ coffee.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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