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Ingredient
Baked Pizza Pockets
Introduce
Ingredient
Food ration :
2 personsCooking time :
15 mins.
1 cup
All purpose flour -
to taste
Salt
1/4 tsp
Yeast -
1/4 tsp
Sugar -
50 gms
Paneer -
1 tbsp
Finely chopped capsicum -
1 tbsp
Boiled mutter -
1/2 tsp
Pepper powder -
1/2 tsp
Turmeric powder -
1/2 tsp
Chilli flakes -
-1/2 tsp
Oregano
1 tbsp
Oil -
Cooking instructions
* Step 1
In a bowl take flour and put salt.
* Step 2
Dissolve yeast and sugar in water.
* Step 3
Mix this with flour and make soft dough with warm water. Keep aside to rest for 15 mins.
* Step 4
Now in a pan heat oil and saute onion and capsicum for a min. Then put tomatoes and saute it.
* Step 5
Now add crumbled paneer and boiled mutter and mix well.
* Step 6
Now add salt, pepper, turmeric powder, chilli flakes and oregano.
* Step 7
Mix well. Let it cool.
* Step 8
Take dough and knead again till smooth.
* Step 9
Now take little portion of dough and roll it.
* Step 10
Stuff this mixture and bind it in square shape. Press the corners/edges with fork. Prepare all.
* Step 11
Preheat oven for 10 mins on 180°C.
* Step 12
Grease baking tray and put pizza pockets and bake it for 10 mins or till golden brown.
* Step 13
Serve hot at tea time or for chhoti chhoti bhukh.
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