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Ingredient
Methi papad curry
Introduce
Ingredient
Food ration :
2-4 persons
1 cup
Methi seeds -
1/2 tsp
Jeera -
4-6 pc
Papads -
1/2 tsp
Hing -
to taste
Salt
1/2 tsp
Haldi -
1/2 tsp
Dhania powder -
1 tsp
Lal mirch powder -
1 tbsp
Oil
leaves
Finely chopped Coriander
1 pc
Roasted papad -
Cooking instructions
* Step 1
Wash and soak methi seeds over night.
* Step 2
In mrng boil it. Strain water and keep aside.
* Step 3
Heat oil in a wok add jeera and hing. Add boiled methi seeds and saute for 2- 4 mins.
* Step 4
Add salt, haldi, lal mirch powder, and dhania powder.
* Step 5
Saute for a while and add reserved water. Let it come to boil.
* Step 6
Now break papads into pieces and add to boiling curry.
* Step 7
Let it boil for 2 mins and then cover and simmer the flame.
* Step 8
Cook for 2 mins more. Switch off the gas. Add few lemon drops. Mix it.
* Step 9
Take out in serving bowl and garnish with coriander leaves and roasted papad.
* Step 10
Serve hot with steamed rice or bajre ki roti/ plain roti.
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