Home
Ingredient
Okra/ Bhindi fry
Introduce
Ingredient
1/2 kg
Okra/ bhindi
1/2 tsp
cumin seeds
3-4 tbsp
mustard oil
1 tsp
or to taste Salt
1/2 tsp
or to taste red chilli powder
1/2 tsp
or to taste coriander powder
Cooking instructions
* Step 1
Wash, dry & cut okra/ bhindi in 1 inch pieces or as you want. Heat oil in a wok. add cumin seeds and let it splutter for a sec.
* Step 2
Add onion let it fry till translucent. add tomato and fry till tomatoes are properly cooked. add green chilli and mix.
* Step 3
Add okra/ bhindi and fry on medium high for 5-6 mins stirring in between. add salt, red chilli powder and coriander powder. mix well.
* Step 4
Cover and cook till properly cooked. stir in between. add a splash of water, cover and cook again till done.
* Step 5
Serve hot.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic