Ragi dhokla

Introduce

Chef :

Avni Arora

Ragi dhokla

#goldenapron #Post23

Ingredient

1 cup

Green chilli : cut length wise

1 cup

Cooking instructions

* Step 1

In a bowl mix ragi, suji, salt, red chilli powder. Add curd and water. Mix well. Now add ginger and green chilli paste. Mix well. Add sugar and mix well. Grease dhokla plates. Keep aside.

* Step 2

Pour water in idli cooker. Heat water till rolling boil. Simmer the flame. Now add lemon juice in the prepared dhokla batter. Mix well. Now at the end add Eno. Mix well.

* Step 3

Batter will become frothy. Immediately pour the batter in the greased pan. Place dhokla stand in the idli cooker. Cover it with lid. Steam on high flame for 10 min. switch off the flame.

* Step 4

Let it remain covered for 5 mins. Let it cool. Slice. When it is still warm take it out on a serving plate.

* Step 5

Now prepare tempering. Take a small tardka pan. Pour oil in it and heat it. Now add mustard seeds and let it sizzle for few min. Add green chillies and fry till crisp. Switch off the flame. Add lemon juice and mix. Now pour water and mix.

* Step 6

Drizzle tempering all over the dhokla. Garnish with coriander leaves. Sprinkle sesame seeds over it. Serve warm or chilled.

Note: if there is a photo you can click to enlarge it

Tag

ragi suji curd Salt red chilli powder Sugar ginger paste green chilli paste lemon juice Eno Water or as needed oil mustard seeds Green chilli : cut length wise coriander leaves sesame seeds

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