Coconut green chutney
Introduce
Chef :
Avni Arora
Coconut green chutney
#goldenapron
#post21
Cooking instructions
* Step 1
In a mixer jar add onion thinly sliced. Add ginger, garlic, dry red chillies and green chillies.
* Step 2
Add coconut powder and coriander leaves. Add water little by little and beat it to a smooth chutney.
* Step 3
Add salt and red chilli powder. Mix well. Consistency of the chutney is thick.
* Step 4
Transfer to a serving bowl.
* Step 5
Serve with any snack or dosa.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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