Chocolate chilled cake
Introduce
Chef :
Avni Arora
Chocolate chilled cake
#goldenapron
Cooking instructions
* Step 1
Take a glass square dish. Place cake pieces so that it covers the bottom of the dish. Drizzle sugar syrup all over the cake pieces.
* Step 2
Place biscuits on it. Spread 200 ml whipped cream on the biscuit layer so that it covers it properly.
* Step 3
Now place chocolate wafers over it. Then spread chocolate ganache. Now mix 100 ml whipped cream with nutella spread and spread it on top of ganache.
* Step 4
Sprinkle chocolate chips and crushed oreo biscuit on top and keep it in fridge for 6-7 hrs or till completely chill.
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1. Start Small
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