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Ingredient
Moong dal plain dosa
Introduce
Ingredient
Food ration :
3 servingsCooking time :
30 minutes
2 cups
Yellow moong dal
1 tbsp
Ginger
to taste
Salt
as needed
Water
as needed
Oil
Cooking instructions
* Step 1
Take yellow moong dal in a big bowl. Wash properly and soak in water for 20 mins. Drain it
* Step 2
Take mixer jar. Add drained moong dal, ginger, green chilli and salt. Add water little by little and beat it to a smooth batter. Consistency of the batter should be like a normal dosa batter.
* Step 3
Heat oil on tawa on high flame. Slow the flame. Take half onion and clean the tawa. Pour a ladlefull of dosa batter on the tawa. Spread it very thinly and in round shape with ladle. Drizzle oil on sides. Keep cooking on slow flame for few min till the top dries up. Turn the side of the dosa.
* Step 4
Cook for few sec, then again turn the side. Fold the dosa in round. Transfer it to a plate. Repeat the same process for all the dosa.
* Step 5
Before pouring dosa clean tawa with same onion which was used for the first dosa.
* Step 6
Serve with chutney or sambhar.
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