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Ingredient
Sabudana vrat pinni
Introduce
Ingredient
1 cup
Sabudana
3/4 cup
Coconut powder
1/2 cup
or to taste Sugar
1 cup
Angoori petha grated
1 tsp
Elaichi powder
3 tbsp
Nuts (mixed) chopped
5-6 tbsp
Milk for mixing and binding pinni
Cooking instructions
* Step 1
Dry roast sabudana on slow flame till light golden. It will take few mins. Switch off the flame. Cool it. Grind it in a mixer to a fine powder. Keep aside.
* Step 2
Now in the same kadai dry roast coconut powder for 4-5 min. Switch off the flame. Add powdered sabudana and elaichi powder. Mix well.
Now add sugar and mix.
* Step 3
Heat butter/oil in pan. Slow the flame add nuts to it and fry till golden. Switch off the flame. Add this mixture in sabudana coconut mix. Mix well.
* Step 4
Add grated petha in this mixture. Mix well. Now add milk 1 tbsp at a time and start binding it with hands. Make small pinnis. Keep it in air tight jar in fridge.
* Step 5
Sabudana pinnis are ready to serve.
* Step 6
Tips :
* Step 7
***store these pinnis for 10-12 days in fridge in airtight jar.
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