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Ingredient
Matar paneer without onion garlic
Introduce
Ingredient
1 cup
Matar
250 g
Paneer (cut into cubes)
3-4 tbsp
Oil
1/2 tsp
Jeera
1 spring
Curry leaves
to taste
Salt
to taste
Red chilli powder
1/2 tsp
Haldi powder
1/2 tsp
Coriander powder
2 tbsp
Paneer Masala
1/2 tsp
Kitchen king masala
1-1/2 cup
Tomato puree
1/2 cup
Water
1/2 tsp
Garam masala
Cooking instructions
* Step 1
Heat oil in a wok. Add jeera and curry leaves. Let it splutter for a min. Add paneer cubes and fry for few mins. Add matar and fry for 5-10 min. Add salt, red chilli powder, haldi powder, coriander powder, paneer masala and kitchen king masala. Mix it well.
* Step 2
Add tomato puree and mix well. Keep cooking till the raw smell of tomatoes are gone and it becomes thick. And matar paneer gets well coated. Add water and mix well. Cook for 10 mins. Add garam masala and mix well.
* Step 3
Serve hot with chapati or nan.
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