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Ingredient
Coconut white chutney
Introduce
Cooking instructions
* Step 1
In a mixer jar take fresh coconut, green chilli and salt. Add water little by little and grind it to a coarse paste.. Transfer it to a bowl.
* Step 2
Heat oil in a tardka pan. Add mustard seeds and let it sizzle for a few min. Pour tempering over the chutney. Mix well.
* Step 3
Serve with idli, dosa or uttapam.
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