Home
Ingredient
Bread pizza disc
Introduce
Ingredient
Food ration :
8 dics
as needed
: Oil
4 tbsp
: Coriander leaves chopped
to taste
Salt
to taste
: Red chilli powder
2 tbsp
: Oregano
3/4 cup
: Mozarrella cheese grated
as needed
Tomato ketchup
as needed
Pudina chtaka
Cooking instructions
* Step 1
In a bowl mix onion, tomato, capsicum, coriander leaves, salt, red chilli powder, oregano and 2 tbsp mozarella cheese.
* Step 2
Filling is ready. Keep aside.
* Step 3
Take a round small bowl and cut all the bread slices in round shape.
* Step 4
Take 8 slices and again cut each of them with a very small round bowl or glass.
* Step 5
Keep the outer ring and keep away the inner ring of these slices. (inner rings can be used in any other recipe)
* Step 6
Now place the round slices on the plate.
* Step 7
Spread tomato ketchup on some slices and pudina chtaka on some.
* Step 8
Place the outer rings on each slice covered with ketchup and chtaka.
* Step 9
Bread disc is ready.
* Step 10
Now fill the centre of each disc with the onion tomato filling.
* Step 11
Spread mozarella cheese on top of each disc.
* Step 12
Pre heat oven to 250*C for 5 min.
* Step 13
Grease the oven proof tray.
* Step 14
Place the ready discs on the tray.
* Step 15
Coat all the sides of the discs with oil.
* Step 16
Place the tray in the oven on the middle rack.
* Step 17
Bake for 15-20 min or till all the discs turn golden and crispy.
* Step 18
Transfer these discs on the serving plate.
* Step 19
Bread pizza disc is ready to serve.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic