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Ingredient
Fried chana namkeen
Introduce
Chef :
Avni AroraFried chana namkeen
#bandhan.......First of all I am thankful to dear Tanvi Sharma for sharing her recipe with us. I tried her quick & easy recipe which turned out to be very crispy, just like the one we buy from the market.
Ingredient
1 cup
White chana
as needed
Water
for deep frying
Cooking oil
to taste
Salt
to taste
Red chilli powder
to taste
Chaat masala
Cooking instructions
* Step 1
Wash and soak chana overnight in water. Drain it.
* Step 2
Add chana and water in pressure cooker. Pressure cook for 1 whistle on high flame. Switch off the flame.
* Step 3
Cool it completely. Drain it. Discard the water.
* Step 4
Take kitchen napkin or muslin cloth. Spread chana on it. And keep aside for 3 hrs at room temp.
* Step 5
After 3 hrs chanas are properly dried up. Heat oil in a wok / kadai. Deep fry chanas in hot oil on high flame. Fry them till chanas are brown & crispy.
* Step 6
Take out on a tissue paper. Let it cool completely.
* Step 7
When cooled put it in a bowl and add salt, red chilli powder & chaat masala. Mix well.
* Step 8
Serve with tea.
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