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Ingredient
Vanilla Sponge Cake
Introduce
Chef :
Avni AroraVanilla Sponge Cake
It is a simple eggless cake. It is spongy, soft and mouthmelting cake.
Ingredient
Food ration :
1 cakeCooking time :
40 min
1-1/2 cup
(- 3 tbsp) : Maida
3 tbsp
: Cornflour
1/2 tsp
: Baking soda
1-1/4 tsp
: Baking powder
1 pinch
Salt
1 cup
: Curd unsour
1/2 cup
: Oil
3/4 cup
: Powder sugar
1 tsp
: Vanilla essence
1 tbsp
: Honey
1 tbsp
: White vinegar
3 tbsp
minced or chopped : Almonds
Cooking instructions
* Step 1
In a bowl take maida, cornflour, baking soda, baking powder and salt. Mix well. Keep aside.
* Step 2
In another bowl mix sugar, curd, oil and vanilla essence.
* Step 3
Mix well till sugar dissolves. Keep aside for 15 min.
* Step 4
Now mix it with beater to a smooth mixture.
* Step 5
Now mix maida cornflour mix to the curd mixture.
* Step 6
Mix properly so that no lumps should remain.
* Step 7
Batter will be thick at this point.
* Step 8
Now add milk and mix well.
* Step 9
Consistency of the batter should be thick but pouring.
* Step 10
Preheat oven to 180*C for 10 min.
* Step 11
Grease and dust baking tin and keep aside.
* Step 12
Now take the batter and mix honey and white vinegar.
* Step 13
Pour the cake batter in the cake tin and sprinkle brown sugar and top with almonds. Do not mix.
* Step 14
Place baking tin in pre heated oven and bake for 40 min or till done.
* Step 15
Take it out of the oven and let it remain in the cake tin and let it cool completely.
* Step 16
Take it out of the tin.
* Step 17
Slice and serve.
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