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Ingredient
Black Currant and Rasna Homemade Chocolate
Introduce
Chef :
Avni AroraBlack Currant and Rasna Homemade Chocolate
This homemade chocolate is very easy to make with only few ingredients. This is a purely sinful chocolate...which one should try. For storing them always keep it in fridge. It is a dessert which goes well with all the seasons, can be eaten anytime and at any occassion.
Ingredient
Food ration :
4 servingsCooking time :
30 min
1/4 cup
: Black currant
2 tbsp
: Almonds chopped
2 tsp
: Rasna
1/4 cup
: Water
1 tbsp
: Honey
Cooking instructions
* Step 1
Take the chocolate moulds and grease with oil. Keep aside.
* Step 2
In a heavy bottom pan take black currant, almonds, rasna and water.
* Step 3
Boil it for 3-4 min.
* Step 4
Switch off the flame.
* Step 5
Keep it aside for 1/2 hr.
* Step 6
Now take chocolate chips in a micro safe bowl and melt it in microwave.
* Step 7
Add in honey and mix.
* Step 8
Now add in the rasna black currant mixture. Mix well.
* Step 9
Pour this mixture in greased chocolate mould and keep it in fridge for 1 hr or till set.
* Step 10
For hardening of chocolates keep it in fridge.
* Step 11
Unmould these little sweet chocolates and serve.
* Step 12
Tips :
* Step 13
You can add nuts of your choice.
* Step 14
I have used pop up tray for chocolates. Any chocolate mould of your choice can be used.
Note: if there is a photo you can click to enlarge it
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